Mandys cauliflower soup
Mandys cauliflower soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mandys cauliflower soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My most sincere condolences to you and your family. Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do!

Mandys cauliflower soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mandys cauliflower soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mandys cauliflower soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mandys cauliflower soup:
  1. Make ready 2 tbsp olive oil
  2. Get 1 large cauliflower
  3. Get 1 large onion, chopped
  4. Take 2 garlic cloves chopped
  5. Get 2 bay leaves
  6. Get 3 stick celery chopped
  7. Prepare 1 cup mushrooms chopped
  8. Take 1/2 tsp fresh nutmeg
  9. Get 250 ml milk
  10. Make ready 1 pints hot vegtable stock
  11. Prepare 1 tsp dried mixed herbs
  12. Get 1 tbsp chopped parsley
  13. Take salt and pepper
  14. Make ready 2 tbsp cornstarch (optional)
  15. Prepare 2 tbsp cold water(optional)

The garnish is what really makes this soup a winner. Brown butter, caramelized cauliflower florets and sherry vinegar. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! This Creamy Cauliflower Soup is a perfect lunch on a cold day!

Instructions to make Mandys cauliflower soup:
  1. In a large pot add 2 tablespoons of oil, heat slightly, then add onions, celery, mushroom, garlic, bay leaves and mixed herbs. Saute for 5 minutes.
  2. Add cauliflower, nutmeg, hot stock and milk bring to a gentle boil, taking care it doesn't boil over and curdle, then simmer for 20 minutes stirring occasionally.
  3. Once cooked remove bay leaves and blend into a smooth soup (if u want it to be thicker add a paste of 2 tablespoons of water with 2 tablespoons of cornstarch add to the boiling soup and cook for 2-3 minutes), checking for seasoning add salt and pepper. If needed top with chopped parsley and serve with some crusty breadrolls. enjoy

This cauliflower soup recipe is vegan and full of cozy spices like ginger and turmeric. It's a healthy soup that's easy and delicious. The idea of healthy eating and healthy cooking is fun, right? Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It's perfect topped with parsley and served with crusty bread.

So that is going to wrap this up for this special food mandys cauliflower soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!