Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bean casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Casserole provides customers with the highest quality dried beans on the market. Known as the Mayacoba bean, yellow beans are a perfect addition to any casserole, soup or stew. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.
Bean Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bean Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bean casserole using 30 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bean Casserole:
- Take Pinto bean
- Prepare 1 pound pinto beans dried
- Get 3 quarts water to soak overnight
- Prepare 2 teaspoons coarse pink Himalayan salt
- Make ready 2 tablespoons liquid smoke
- Get 2 tablespoons bacon drippings
- Get 1/2 stick butter
- Make ready 2-1/2 quarts water
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Get Meat sauce
- Prepare 1 pound bulk sausage
- Make ready 9 medium sized Roma tomatoes
- Get 1 quart water to skin tomatoes
- Take 1 teaspoon granulated garlic powder
- Get 1 medium onion
- Take 1 teaspoon pink Himalayan salt
- Make ready 3 tablespoons tomato paste
- Get 1/4 cup all purpose flour
- Make ready 15 ounces tomato sauce
- Get Black beans
- Prepare 30 ounces canned black beans
- Get 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Make ready 1 teaspoons pink Himalayan salt
- Make ready Cheeses
- Take 1/2 cup fontina cheese
- Prepare 2 cups coarsely shredded extra sharp cheddar cheese
- Get 2 cups finely shredded extra sharp cheddar cheese
- Get 1/2 cup extra sharp cheddar cheese chunks
For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like. Green bean casserole is the quintessential Thanksgiving side. Fresh, frozen, or canned green beans work.
Instructions to make Bean Casserole:
- Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
- Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
- Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
- Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
- Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
- Cook the black beans mashing them add there seasonings and cook down till thickened.
- By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
- Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
- Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
- Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
- Let rest for 15 minutes before serving.
- Serve I hope you enjoy!!!! I used sriracha sauce on mine.
Green beans aren't in season during November, so if you're more into using frozen, do it! Try this green bean casserole and get more comfort food recipes and ideas from Food.com. This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors.
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