Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vettu cake /fried cross cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vettu cake /Fried Cross cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vettu cake /Fried Cross cake is something which I have loved my entire life.
Hi friends in this video I am sharing the recipe of Vettu Cake ,a Traditional Kerala Snack. This Kerala Fried Tea Cake is easy to make. Vettu cake aka Fried Sweetened Dough is a popular tea stall snack, available only in rural Kerala.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vettu cake /fried cross cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vettu cake /Fried Cross cake:
- Get 2 Cups Flour (Maida)
- Prepare 1/2 Cup Sugar
- Make ready To Taste salt
- Prepare 1/2 Teaspoon cardamom powder
- Get 1/2 Teaspoon baking soda
- Make ready 2 egg
- Prepare turmeric (pinch for color)
- Get oil (to fry)
- Prepare 4 Tablespoons milk
Do not over fry the cakes,if you do so it will be a bit too hard to eat. For best results use freshly ground cardamom powder. Fry till the cakes turn brown and after cooling down, store them in an air-tight container. Refer the following video for details Mango Rava Kesari Recipe (Kesari Bhaat/Mango Sheera).
Steps to make Vettu cake /Fried Cross cake:
- Sift together Flour, Turmeric,Baking Soda, Salt, Sugar and Cardamom Powder well. Beat the eggs and keep aside.
- Now add the beaten eggs to the flour to make a smooth dough.If required add milk. Let it rest for 30 to 40 minutes.
- Shape the dough into a thick log and then cut them into square's.Then make a deep "X" mark in the centre.
- Heat oil in a deep kadai and fry the cakes in medium heat and transfer to a kitchen towel to remove excess oil.
Easy and Instant Kinnathappam Recipe with Rice Flour (Steamed Plate Cake Recipe). It is part of central and coastal Kerala cuisine especially Each square piece is cut in the middle first then in opposite angle to resemble a cross and then fried in medium hot oil. Vettu cakes are tea time snacks usually found at roadside tea stalls in southern India. A popular snack in Kerala, it is very similar to the ooty varki, which is also somewhat a deep fried sweetened dough served alongside tea. The vettu cake is slightly puffier (almost cake-like), owing to the presence of.
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