Mango badami kulfi
Mango badami kulfi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango badami kulfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mango badami kulfi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mango badami kulfi is something which I’ve loved my whole life.

This easy summer recipe will give you a special cool feeling when you come from sunny and hot weather. Mango kulfi without Condenced milk Welcome to VARNIKA TV!!! We would like bring you the ancient Indian cooking, Home made Recipes as well as share the..

To get started with this recipe, we must prepare a few ingredients. You can have mango badami kulfi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango badami kulfi:
  1. Get 2 1/2 cup milk(any tetra pack)
  2. Get 2 tbsp sugar
  3. Take 3 tbsp every day milk powder
  4. Make ready 1 1/2 cup mango pulp
  5. Take 2 tbsp crush almonds
  6. Get 1/2 tsp green cardemon powder

Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts. This mango kulfi recipe is for a mango ice cream that is common in India.

Steps to make Mango badami kulfi:
  1. Heat a pan add milk and sugar stir 5 minutes than add milk powder, cook and stirring continuously in low flame for 30 minutes(don’t cover it).
  2. Now after 30 minutes it becomes half than add crush almonds and cardemon powder stir another 20 minutes on low flame.
  3. Now u can check that the milk becomes 1 1/4 cup than switch off the flame and cold it for 30 minutes.
  4. Now take a blender add mango 🥭 and blend it now add cool milk which we make for mango badami kulfi and blend it completely.
  5. Next take a mould of kulfi add the mixture and put it in freezer for overnight for chilling.
  6. Chilled Mango badami kulfi is ready to serve in summers, enjoy it.

The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss.

So that’s going to wrap it up with this special food mango badami kulfi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!