Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bombay karachi halwa /. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bombay Karachi Halwa Recipe, Meetha Bombay Halwa, How To Make Bombay Karachi Halwa Recipe. Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar. Karachi halwa recipe with step by step photos.
Bombay karachi Halwa / is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bombay karachi Halwa / is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bombay karachi halwa / using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bombay karachi Halwa /:
- Make ready 1/2 cup corn flour / corn starch
- Take 1 1/2 cup water
- Make ready 1 1/4 cup sugar
- Take 1 cup water
- Take 1 tsp lemon juice
- Make ready 4-5 tbsp ghee
- Prepare 10 cashews, chopped
- Get 1/4 tsp cardamon powder
- Make ready 2-3 drops orange food colour / colour of your choice
- Get 5 almonds, chopped,
- Take 5 pista for garnish
The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes.
Instructions to make Bombay karachi Halwa /:
- Firstly, in a large mixing bowl take corn flour and water.
- Mix well without forming any lumps.furthermore, add half cup of more water and continue to mix. keep aside.
- Firstly, in a non-stick pan take sugar add water.allow the syrup to boil.
- Pour corn flour mixture into the boiling sugar syrup.furthermore, stirring continuously on low-medium flame.
- Once the corn flour mixture starts to boil, and starts to thicken.immediately add a tsp of lemon juice.
- Also keep stirring till the mixture thickens completely.now add a tbsp full of ghee.
- And mix continuously till all the ghee is absorbed.further, add another tbsp of more ghee and continue to mix till it turns glossy.
- Then the mixture will start turning transparent and silky. releasing ghee from sides.add food colour, cardamom powder and chopped cashews.
- Continue to mix till mixture will start to form a lump.later, transfer the mixture to a tray and level.
- Also sprinkle some chopped almonds,pista and rest for an hour.finally, cut to a desired shape and serve.
I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa. कराची हलवा या बोम्बे हलवा (Bombay Karachi Halwa) का बाकी सभी हलवा से अलग एकदम खास सिन्धी हलवा है. आवश्यक सामग्री - Ingredients for Bombay karachi Halwa.
So that is going to wrap it up with this special food bombay karachi halwa / recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
