Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vettu cake (sweet fried cake). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vettu cake aka Fried Sweetened Dough is a popular tea stall snack, available only in rural Kerala. Once cooked transfer the vettu cakes to a plate with tissue paper to remove excess oil. Amma used to make this when we were kids and I used to help her cutting and shaping the dough while she fried them in hot oil.
Vettu Cake (Sweet fried cake) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vettu Cake (Sweet fried cake) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vettu cake (sweet fried cake) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vettu Cake (Sweet fried cake):
- Make ready 500 gm Flour
- Take 1 tsp Baking soda
- Prepare as required Salt
- Take 1 tsp Cardamom powder
- Make ready 3 or 4 nos Egg
- Make ready 250 gm Sugar , powdered
- Take Oil for deep frying
It may be soft while you remove but it becomes hard n crispy as it cools down. Yeasted Coffee cake with guava paste , cream cheese and mernigue filling. Zucchini Carrot Thoran/ Zucchini Carrot Stirfry with Coconut. Vettu Cake is a Simple fried dough.
Instructions to make Vettu Cake (Sweet fried cake):
- Sift together flour, salt, baking soda and cardamom powder.
- Beat eggs with a hand blender and add powdered sugar and mix well.
- Add sifted flour and then knead very well and make a chappathi like dough.
- Cover with damp cloth and keep aside for one hour.
- Divide dough in to equal sized thick strips, cut the triangle shape and make one deep cut in the centre.
- Heat the oil in a pan and deep fry till golden brown on medium heat. Drain on paper towels and let it cool completely. You can store in air tight containers for up to 3 weeks.
Shape the dough roughly like a square or circle and run a sharp knife over the dough and cut ito diamond shapes. Fry these in the oil till they are golden brown. Vettu cake is made with sugar, all purpose flour and eggs. They are mildly sweet cardamom flavored cake and it tastes really delicious. Vettu cakes are tea time snacks usually found at roadside tea stalls in southern India.
So that is going to wrap it up for this special food vettu cake (sweet fried cake) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
