Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vettu cake (sweet fried cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vettu Cake (Sweet fried cake) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vettu Cake (Sweet fried cake) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Vettu cake aka Fried Sweetened Dough is a popular tea stall snack, available only in rural Kerala. Once cooked transfer the vettu cakes to a plate with tissue paper to remove excess oil. Amma used to make this when we were kids and I used to help her cutting and shaping the dough while she fried them in hot oil.
To begin with this particular recipe, we must prepare a few ingredients. You can have vettu cake (sweet fried cake) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vettu Cake (Sweet fried cake):
- Take 500 gm Flour
- Take 1 tsp Baking soda
- Prepare as required Salt
- Take 1 tsp Cardamom powder
- Prepare 3 or 4 nos Egg
- Prepare 250 gm Sugar , powdered
- Take Oil for deep frying
It may be soft while you remove but it becomes hard n crispy as it cools down. Yeasted Coffee cake with guava paste , cream cheese and mernigue filling. Zucchini Carrot Thoran/ Zucchini Carrot Stirfry with Coconut. Vettu Cake is a Simple fried dough.
Steps to make Vettu Cake (Sweet fried cake):
- Sift together flour, salt, baking soda and cardamom powder.
- Beat eggs with a hand blender and add powdered sugar and mix well.
- Add sifted flour and then knead very well and make a chappathi like dough.
- Cover with damp cloth and keep aside for one hour.
- Divide dough in to equal sized thick strips, cut the triangle shape and make one deep cut in the centre.
- Heat the oil in a pan and deep fry till golden brown on medium heat. Drain on paper towels and let it cool completely. You can store in air tight containers for up to 3 weeks.
Shape the dough roughly like a square or circle and run a sharp knife over the dough and cut ito diamond shapes. Fry these in the oil till they are golden brown. Vettu cake is made with sugar, all purpose flour and eggs. They are mildly sweet cardamom flavored cake and it tastes really delicious. Vettu cakes are tea time snacks usually found at roadside tea stalls in southern India.
So that’s going to wrap this up for this special food vettu cake (sweet fried cake) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
