Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, filipino sweet-style meaty spaghetti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Filipino Sweet-Style Meaty Spaghetti is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Filipino Sweet-Style Meaty Spaghetti is something which I have loved my whole life.
Spaghetti is very popular in the Philippines. Every occasion, event or party (especially birthday celebration) calls for it. I've always love eating spaghetti, its my all time favorite, best for small occasions with friends and families or for merienda or afternoon snack for your.
To get started with this particular recipe, we must first prepare a few ingredients. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
- Make ready 1 bulb Garlic
- Prepare 2 pieces Red Onion
- Get 1/2 kilograms Ground Beef
- Get 210 grams Corned Beef
- Make ready 300 grams Hotdog Balls
- Make ready 200 grams Button Mushroom
- Make ready 900 grams Spaghetti Sauce
- Make ready 115 grams Tomato Sauce
- Prepare 600 grams Spaghetti Noodles
- Prepare 165 grams Eden Cheese
- Prepare 2 cups Water
- Take 1/4 tablespoon Iodized Salt
- Take 1/4 tablespoon Ground Black Pepper
- Get 1 tablespoon White Sugar
Spaghetti is one of the dishes we adopted from foreign cultures and our version of spaghetti is somehow different from the original Italian style spaghetti which only consists of tomato sauce plus herbs and spices. I know it sounds like a nightmare to Italians but, you know, sweet pasta sauce, well… it's an acquired taste, I suppose. Ladle a generous amount of the meaty sauce over them. Serve your Filipino sweet-style spaghetti with toast.
Steps to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!
Filipino-Style Spaghetti is one of the favorite dishes Filipinos serve during special occasions such as birthdays and fiestas. It has to be sweet, with lots of This recipe version makes use of store-bought Filipino spaghetti sauce. I then use just ground beef and add a can of cream of mushroom, which is. Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients.
So that’s going to wrap it up for this special food filipino sweet-style meaty spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
