Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, prosciutto bruschetta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. The Best Prosciutto Bruschetta Recipes on Yummly Pear & Prosciutto Bruschetta, Fig & Prosciutto Bruschetta, Peach And Prosciutto Bruschetta.
Prosciutto Bruschetta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Prosciutto Bruschetta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have prosciutto bruschetta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto Bruschetta:
- Get 1/8 cup olive oil
- Make ready 2 cloves garlic, minced
- Make ready 1 package prosciutto (6 oz.)
- Take 1 large tomato, diced
- Get 1 loaf crusty French bread
- Make ready 1/2 cup shredded mozzarella cheese
- Make ready 1/2 cup shredded parmesan cheese
- Get to taste Italian seasoning, basil and oregeno
I decided to whip up this amazing peach and prosciutto bruschetta before dinner—it's a recipe I created last year and haven't stopped. Skip to Prosciutto Breakfast Bruschetta content. If you like bacon, there's a pretty good chance you'll love Prosciutto. In addition to lemons, olives, and almonds, figs are an integral This brings us to the recipe at hand.
Steps to make Prosciutto Bruschetta:
- Preheat the oven to 425°F. Slice the loaf of French bread in half, lengthwise. Set both halves onto a foil lined baking ban. Set aside.
- In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2 or so minutes, until garlic is fragrant. Remove from heat and use a pastry brush to spread the oil and garlic all over the bread halves. If you need to, use a spoon to get all the garlic onto the bread as well.
- In the same skillet, pan fry the prosciutto, for about 5 minutes. Remove from heat and set aside to cool slightly. Dice up the tomato and sprinkle it evenly over the bread halves along with the seasonings. Then roughly chop the prosciutto and spread the pieces evenly over the top.
- Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each. Bake for 5 or so minutes, just until the cheese has melted and the bread has crisped up a bit. Slice into individual pieces to serve.
- Refrigerate any leftovers. To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated.
Breakfast Bruschetta with Prosciutto, Poached Eggs, and Warm Mustard Vinaigrette. Put a slice of bruschetta on each plate, and top with a slice of prosciutto and a poached egg. Bruschetta is an Italian word that means toasted bread with toppings. The classic bruschetta recipe typically includes toasted bread drizzled with olive oil that's topped with a fresh tomato and basil. From Sitka, Alaska, come these delightfully rich toasts covered with crisp nuts and bits of salty prosciutto, contributed by reader Patrice Reinhardt.
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