Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cooked in a microwave! layered ground meat and cabbage dome. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Microwave cabbage in non-metal containers to help preserve its nutrients and prevent it from creating a smelly house. Microwaving also speeds up Add salt, pepper or other seasonings to your cabbage either before or after the cooking process to add some flavor. Mix in a few spoonfuls of lemon juice or.
Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cooked in a microwave! layered ground meat and cabbage dome using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
- Prepare 200 grams Cabbage
- Prepare 200 grams ☆ Ground beef or pork
- Take 1/2 ☆ Onion
- Take 1 ☆ Egg
- Take 2 tbsp ☆ Panko
- Prepare 1 tbsp ☆Milk
- Prepare 1 pinch ☆ Salt, black pepper, nutmeg
- Prepare For the sauce:
- Prepare 2 tbsp ○Tomato ketchup
- Get 1 tsp ○Soy sauce
- Make ready 50 ml ○Water
- Make ready 1 tsp potato starch, 2 teaspoons water Katakuriko slurry
Read the What goes with cabbage? discussion from the Chowhound Home Cooking, Cabbage food community. or you can 'deconstruct' cabbage rolls into a layered casserole similar to what GHG and Cheryl suggest; a base of rice, chopped cabbage, ground seasoned meat of choice, drenched in a. Yes beef can be cooked in a microwave oven, and the results can be good. You need to be familiar with the heat control of the microwave oven because microwave ovens control the heat by turning the microwaves on and of during the cooking cycle. I did not microwave the meat I cooked the usual way in a frying pan then drained then added the seasonings and water and let that cook on low for Cooked it over the stove instead of microwave (I have a problem with gray meat) If you want it spicy use GOOD cayenne pepper.
Instructions to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
- Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor.
- Tear the raw cabbage, and put into a microwave-safe bowl.
- Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage.
- Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate.
- Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko.
Microwave ovens generate a form of high-frequency electromagnetic radiation called microwaves, which make certain food molecules (water, sugar, and That's why most microwaves have a turntable in the middle: it helps ensure the food does not sit in a 'cold spot.' The other thing you should know. Learn how to cook ramen noodles without a stovetop here, then just add veggies, drop an egg into the hot broth, and let it poach. (Or, even easier? Crack an egg, break the yolk, and slowly stir - you'll get instant egg ribbons, like in egg drop soup.) Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. It is one of the most popular western-style Japanese foods of all time, just like Hamburger Steak and Tonkatsu. Cabbage and ground meat are cooked in a mild but flavorful soup until very soft.
So that is going to wrap it up with this exceptional food cooked in a microwave! layered ground meat and cabbage dome recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
