Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, parwal aloo sabzi (pointed gourd potato dry vegetable). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable) is something that I have loved my whole life.
A tangy, dry sabzi recipe of parwal/pointed gourd and aloo/potatoes made Punjabi style and a recipe video as well. Remove the hard, mature seeds before you make the vegetable. Parwal called potol in Bengali & green potato in India is a much-consumed vegetable in the states of Orissa, Bengal. sukhi aloo parwal sabzi recipe with step by step photos - this aloo parwal recipe is a dry, slightly tangy dish made with potatoes and pointed gourd (parwal). this is a punjabi recipe which we make at home.
To get started with this recipe, we must prepare a few components. You can have parwal aloo sabzi (pointed gourd potato dry vegetable) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable):
- Prepare 250 gms Parwal
- Make ready 2 Potato or Aloo (chopped) medium
- Take 2 tbsp Mustard oil
- Make ready 1/2 tsp Mustard seeds or Rai
- Get 1/2 tsp Turmeric
- Get 1/4 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Sabzi masala
- Prepare 2 Onion medium (chopped in thin slices)
- Get 2 Finely chopped garlic
- Take 2 tbsp Finely chopped ginger
- Prepare 1 Finely chopped green chilli
- Prepare 1/4 cup Finely chopped coriander leaves
- Make ready to taste Salt
Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy Parwal / parval is a also a favorite vegetable at my in laws place,though my children don't like it much but my husband loved this vegetable in all forms. I. (Parvall Aloo ki Sabji, Pointed Gourd Potato Fry, Aloo Potol Bhaja). Parwal, also known as green potato or pointed gourd is a summer vegetable that Recipe For Making Parwal Sabzi.
Instructions to make Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable):
- Wash and peel parwal. Chopped peeled parwal in lengthwise and keep it aside. - Heat mustard oil in a pan over medium heat and add mustard seeds or rai. Allow them to sizzle. - Add onions and fry till translucent. Now add the ginger, garlic and fry till the raw flavor is gone.
- Now add chopped potatoes or aloo with turmeric, coriander powder, sabzi masala, red chilli powder, salt and mix well. - Cook on medium-low flame till potatoes are done (covered) for 5 minutes. Check and stir occasionally.
- After 5 minutes add sliced parwal and cook uncovered for 10 minutes on medium-high flame stir occasionally. - Garnish with coriander leaves and serve hot with parathas.
How to make Aloo parwal sabzi recipe? Aloo Parval Sabzi recipe is a curry dish made from potato and parwal also known as parval, potol, parol, paror, pointed gourd. This is a dry aloo parval sabzi made by stir frying onion, tomato with potato and parval. We eat parval almost every week. I often cook vegetables like Parwal, Bhindi.
So that is going to wrap it up with this exceptional food parwal aloo sabzi (pointed gourd potato dry vegetable) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
