Easy Teriyaki Tuna Steak
Easy Teriyaki Tuna Steak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy teriyaki tuna steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Teriyaki Tuna Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Teriyaki Tuna Steak is something which I have loved my whole life.

Tuna Steak & Seared Scallop CevicheThe. An easy and fast recipe for tuna steaks and noodles with an eastern touch! Teriyaki sauce gives character to the dish, while chilies give the spark.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy teriyaki tuna steak using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Teriyaki Tuna Steak:
  1. Take 300 grams Tuna fillets or sashimi of your choice (or even swordfish fillets)
  2. Get 3 tbsp A: Soy sauce
  3. Take 1 tbsp A: Mirin
  4. Take 1 heaping tablespoon A: Sugar
  5. Make ready 1 tbsp plus A: Sake
  6. Get 1 clove each A: Grated ginger & garlic
  7. Prepare 1 A: Pepper
  8. Make ready 1 Katakuriko
  9. Make ready 1 Vegetable oil for frying
  10. Make ready 1 Finely chopped green onions & grated daikon radish & lemon for garnish (optional)

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Tuna and teriyaki both come out wonderful on the BBQ, so it is only natural to combine the two flavours as done in this recipe. Cooking fish on the grill is quick and easy and this is one of our favorite fish recipes. It works well with fish that have thick, dense flesh like tuna, mahi-mahi and swordfish.

Instructions to make Easy Teriyaki Tuna Steak:
  1. Slice the tuna into bite-sized pieces. I used albacore tuna.
  2. Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes.
  3. Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!
  4. Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low).
  5. When both sides are browned, pour in the marinade and mix well.
  6. When the tuna and the marinade is mixed enough, it's done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you'd like.

From tuna salads to tuna bake or grilled tuna steak, take a look at our easy-to-follow, triple-tested recipes. Tuna steaks are one of the easiest cuts of fish to cook as they are sold ready to hit the pan without much prep. Tuna is a firm meaty fish so can stand up to intense direct heat when cooking so. Teriyaki grilled tuna steaks is a delicious Japanese recipe usually served as a main dish. The overall cooking skill level is considered easy.

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