Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato and chicken casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and Chicken Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Potato and Chicken Casserole is something which I have loved my entire life.
An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. Since the casserole has both potatoes and chicken, it is so filling and you don't even need a side dish for it.
To get started with this recipe, we must first prepare a few ingredients. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Potato and Chicken Casserole:
- Prepare 5 pounds russet potatoes
- Take 1 small onion, diced
- Make ready 4 Tbsp butter
- Take 3 cups diced chicken, cooked
- Get 2-3 smoked sausage links, diced
- Make ready 16 oz bag frozen mixed vegetables
- Prepare 1 can cream of chicken soup
- Get 1 can cream of celery soup
- Prepare 8 oz cream cheese
- Take 2 cups milk or chicken broth
- Take 1 tsp minced garlic
- Make ready Salt and pepper
- Prepare 1 tsp basil
- Prepare 1-2 cups shredded cheese
- Prepare French fried onions or crushed ritz crackers
This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. Simple One-Pot Chicken Casserole With Carrots, Potatoes And Grainy MustardDomestic Goddess Wannabe. bone in chicken thighs, herbs, spring Hearty Chicken Casserole with Sweet Potato DumplingsDreaming of Almonds. large free range egg, olive oil, chicken meat, flour, mushrooms and. All Reviews for Chicken and Potato Casserole. Chicken and Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Potato and Chicken Casserole:
- Sauté the diced onion with butter in a large skillet or pot.
- Add the veggies and cook until thawed.
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
- Continue to cook over low heat while you prepare the potatoes and preheat the oven.
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
- Peel potatoes and slice in thin rounds.
- Layer the potatoes evenly over the bottom of the pan.
- Sprinkle with salt and pepper.
- Layer the meat and vegetable gravy evenly over the potatoes.
- Cook for 1 hour, uncovered.
- Check to see if the potatoes are cooked through by testing with a fork.
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
- Cook for 10 minutes more.
- Let cool for 10-15 minutes before serving.
Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor!
So that is going to wrap this up for this exceptional food potato and chicken casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
