Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the spicy stack. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You don't need any fancy tools, I layered everything in a one-cup Carefully turn the cup upside down to turn the stack out onto a plate, lightly tapping the bottom of the. Spicy stews are stews with special coloured spices from Hell-Rats added to the stew. They are members' only and can temporarily increase or decrease a player's skill levels.
The Spicy Stack is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. The Spicy Stack is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook the spicy stack using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make The Spicy Stack:
- Make ready sirloin
- Take 2/3 lb ground sirloin
- Get spices
- Prepare 1/4 tsp onion powder
- Prepare 1/4 tsp granulated garlic powder
- Make ready 1/4 tsp ground black pepper, fresh
- Get condiments
- Prepare 1 medium kosher pickle
- Take 1/3 cup sliced pickled jalapeños
- Take 2 slice sliced cheese
- Take 1 tsp mayonnaise
- Make ready 1 tbsp barbecue sauce, your favorite
- Take 1/2 tsp yellow prepared mustard
- Get 1/2 tsp seasoned salt
- Prepare topping
- Make ready 1 1/2 tbsp canned cranberry sauce with whole berries
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Steps to make The Spicy Stack:
- Form the sirloin into 2 patties.
- Pan fry sirloin. Cook 2 minutes and turn seson with a quarter of the seasonings per side. Pan fry that side 3 minutes turn and season the other side. Repeat with second sirloin patty
- When the first patty is done remove to a plate, add 1 slice of cheese. Add half the jalapeños, slice pickles longways. Add mayonnaise, and mustard.
- Add second sirloin patty when its done. Add second slice of cheese. Then the rest of the jalapeños and top with cranberry sauce.
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