Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, microwave-steamed pork belly and chinese cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Take a look at Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China.
Microwave-Steamed Pork Belly and Chinese Cabbage is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Microwave-Steamed Pork Belly and Chinese Cabbage is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have microwave-steamed pork belly and chinese cabbage using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Get 1/4 Chinese cabbage
- Take 200 grams Thinly sliced pork belly
- Get 1/2 tsp ★Salt
- Prepare 1 ★Pepper
- Get 4 grams ★Bonito dashi stock granules
- Take 1 ★ Umami seasoning
Thinking of how to cook that piece of pork belly? Chinese food Steamed Buns with Pork Belly. Steamed chicken and crispy pork rice. Cooking pork requires a gentle hand: it should be done all the way through, but be careful not to overcook it as this can make it dry.
Steps to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Chop up the Chinese cabbage roughly.
- Cut the pork belly into similar sizes as the Chinese cabbage.
- In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order. Pack tightly.
- Sprinkle ★ on the cabbage and pork.
- Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W.
- Enjoy while it's hot.
Place a tablespoon of the mixture in the middle of a cabbage leaf and roll, tucking in the edges. Place in a steamer basket and repeat the process until all the pork. Line a bamboo or metal steamer insert with reserved cabbage leaves, and place pork belly atop cabbage. Chinese Cured Pork Belly (Chinese Bacon) China Sichuan Food. pork belly, cinnamon, star anises, baijiu. Personally, I live in fear of spectator sports—but I'll.
So that’s going to wrap it up for this exceptional food microwave-steamed pork belly and chinese cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
