Time-Saving Cabbage & Bacon in the Microwave
Time-Saving Cabbage & Bacon in the Microwave

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, time-saving cabbage & bacon in the microwave. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Time-Saving Cabbage & Bacon in the Microwave is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Time-Saving Cabbage & Bacon in the Microwave is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook time-saving cabbage & bacon in the microwave using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Time-Saving Cabbage & Bacon in the Microwave:
  1. Take 2 leaves Cabbage
  2. Prepare 1 as much (to taste) Bacon
  3. Get 1/2 tablesppon Consommé stock granules
  4. Get 1 dash Black pepper

There various methods of saving time in your day but they depend on the purpose and motive behind it. Many other time-saving gurus will advise that you take a brief moment in the morning to set out. An easy and comprehensive method of boiling a cabbage, with the right amount of care and attention, reads below for your perusal. Step by step instruction on how to boil cabbage.

Steps to make Time-Saving Cabbage & Bacon in the Microwave:
  1. Chop the cabbage and bacon into bite-sized pieces.
  2. Create layers of cabbage and bacon in a heat-resistant dish, then sprinkle on the consommé stock granules. Wrap tightly in plastic wrap.
  3. Microwave it for 2 minutes and 20 seconds (or until the cabbage is cooked but still firm with a bit of crunch). Mix it all up, season with pepper, then it's ready!!

Green cabbage: The classic green cabbage has wide fan-like leaves that have a waxy rubber feel when raw. The best time to harvest the freshest cabbage is during the summer. Cabbage Has a Short Season, but Freezing Lets You Use It All Year Pull the cabbage out of the boiling water as soon as the recommended blanching time is up and. Save time during the week by making a big-batch braise during the weekend, or start your Monday Throw them into stir-fries and soups and watch them cook in a tenth of the time of their cabbage. In this video, you'll see how to make sensational shortcut cabbage roll casserole.

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