Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggie mayo pinwheel tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Veggie Mayo Pinwheel Tacos is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Veggie Mayo Pinwheel Tacos is something which I’ve loved my whole life. They’re fine and they look wonderful.
Homemade pickled vegetables like radishes, beets, onions, and carrots are simple to make and easy to use. Veggie Tacos - This is for all you vegetarians out there! Who needs Carnitas or fish when you can enjoy similar flavors with simple vegetarian ingredients.
To get started with this particular recipe, we must prepare a few components. You can cook veggie mayo pinwheel tacos using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veggie Mayo Pinwheel Tacos:
- Make ready 4 Corn Tortilla
- Take American Corn 1 cup Frozen (Thaw)
- Take 1.5 cup Mayonnaise
- Take Tricolor Bell Pepper 1 each(de seeded and finely chopped)
- Take Onion 1 Finely Chopped
- Make ready Tomatoes 2 (de seeded and finely chopped)
- Take Black Pepper 1/4 teaspoon or to taste
- Make ready 1/2 teaspoon Chaat Masala
- Take 1-2 teaspoon Red Taco Sauce
- Take Salt1/2 teaspoon or to taste
- Prepare 1/2 teaspoon Chilli Flakes
These meatless tacos are simple to make and will satisfy the pickiest of eaters. Jump to the Roasted Veggie Tacos Recipe or read on to see our tips for. Using whole-food ingredients to create simple plant-based recipes that are bursting with flavor. Nopales, Black Bean, and Potato Rolled Tacos with Smoky Taco Cream.
Steps to make Veggie Mayo Pinwheel Tacos:
- In a bowl, mix together corn, mayonnaise, Red Sauce, Chopped onions, bell peppers, tomato, salt, and pepper.
- Refrigerate for 15 to 20 minutes.
- Cook the tortilla on a skillet for a minute or two.
- Spread 2-3 tablespoon of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
- Roll it up tightly and refrigerate for 15 minutes.
- So that pinwheels can be easily made and won't get open.
- Gently cut the 1 inch pieces from it.
- Repeat with remaining tortilla logs and corn-mayonnaise mixture.
- Serve with tomato ketchup, salsa Verde or any dip.
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