Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, punjabi samosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Punjabi samosa is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Punjabi samosa is something which I have loved my entire life.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.
To get started with this recipe, we have to prepare a few ingredients. You can cook punjabi samosa using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Punjabi samosa:
- Make ready 2 cup plain flour / maida
- Get 1 tsp carom seeds / ajwain
- Take to taste salt
- Make ready 1/2 tsp sugar
- Get 4-6 tsp ghee melted
- Get 5-6 tbsp water / as required
- Prepare for stuffing masala:
- Prepare 3 tsp ghee / clarified butter
- Make ready 1 tsp cumin seeds / jeera
- Get 2 boiled potato peeled
- Prepare 1 cup boiled peas,american corn,peanuts
- Take 1/2 tsp red chilli powder
- Make ready 1 inch ginger chopped
- Prepare 1/2 tsp dried mango powder / amchur
- Prepare 1/2 tsp garam masala
- Take to taste salt
- Make ready 1 tsp roasted and crushed coriander seeds
- Take for deep frying:
- Get oil for deep frying
- Take for serving
- Take as needed green chutney tomato ketchup, tamarind chutney
Vivek Singh's authentic samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. This easy vegetable samosa recipe is perfect if you're looking for new appetizer ideas: Indian vegetable samosas are tasty and perfect also for vegans. This Punjabi Samosa Recipe is traditional Punjabi samosa.
Steps to make Punjabi samosa:
- For the dough: - - in a large mixing bowl take maida, ajwain, salt, sugar and melted ghee.
- Now add water to knead into a stiff dough.
- Cover and rest for 15 minutes.
- For the stuffing: - - heat the ghee and add the cumin seeds.
- Add chopped ginger and saute for few seconds.
- Mash the potatoes with your hand and add to tempering.
- Now add all the spices like chilli powder, amchur powder, garam masala and salt.
- Now add the roasted crushed coriander seeds, mix well
- Finally add peas boiled corn and peanuts and cook another 2 - 3 minutes.
- Shaping, stuffing the samosa: - - knead the dough well.
- Roll out a portion of the dough in oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff a tbsp of prepared masala into the cone.
- Pull back and fold the cone.
- Seal tightly by pressing firmly.
- Frying samosas: - - heat the oil in a kadhai and deep-fry the samosas on a medium flame
- Serve hot..
Samosa is a deep fried and stuffed with dried curry pastry. Ingredients for Punjabi Samosa Gujiya Recipe. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa. PUNJABI SAMOSA - Heard this one? Aloo Samosa recipe video, indian samosa recipe, samosa recipe step by step, samosa recipe in hindi, easy samosa recipe Punjabi Song. (Satluj De Kande).
So that’s going to wrap this up for this special food punjabi samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
