Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, microwave-steamed cod and chinese cabbage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Microwave-Steamed Cod and Chinese Cabbage is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Microwave-Steamed Cod and Chinese Cabbage is something which I’ve loved my entire life. They are nice and they look wonderful.
Here's a recipe for a kind of steamed Chinese meatloaf. It's made with a mixture of ground pork, Chinese cabbage, ginger, and soy sauce. How to steam vegetables in the microwave, green beans, broccoli, spinach.
To get started with this recipe, we must first prepare a few components. You can cook microwave-steamed cod and chinese cabbage using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Microwave-Steamed Cod and Chinese Cabbage:
- Get 1 piece Lightly salted cod filet
- Get 2 leaves Chinese cabbage
- Make ready 50 grams Enoki mushrooms
- Prepare 1/2 to 1 slice Bacon
- Make ready 1 tsp Sake
- Prepare 1 dash Pepper
- Get 10 grams Butter
Chinese steamed cod fish recipe in ginger scallion sauce. Silky smooth Chinese Steamed Cod Fish Recipe is super simple yet incredibly delicious. Microwave cabbage in non-metal containers to help preserve its nutrients and prevent it from creating a smelly house. Microwaving also speeds up the cooking process, and you only have to add water to make a healthy steamed cabbage recipe.
Steps to make Microwave-Steamed Cod and Chinese Cabbage:
- Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces.
- Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! )
- Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper.
- Top with the enoki mushrooms.
- Add the chopped up bacon, and bits of butter.
- Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W.
- Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done.
- If it's a little bland, add a little ponzu sauce or soy sauce.
Edible fungus kind mushroom belt microwave drying machine. MIcrowave Power Steamed Cod with Kimchi - healthy, moist, and delicious. Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi A healthy, moist, and delicious steamed cod. The kimchi combines beautifully with the cod to give it a slightly spicy and tangy flavor. Cut cabbage stalks lengthwise into pcs to match fish slices.
So that’s going to wrap this up for this special food microwave-steamed cod and chinese cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
