Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo gobhi vegetable. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo gobhi Vegetable is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo gobhi Vegetable is something that I have loved my entire life.
Aloo Gobi - Potatoes and cauliflower cooked with onion Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Aloo Gobi is a classic Punjabi vegetable preparation.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo gobhi vegetable using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo gobhi Vegetable:
- Get 2 medium size potato
- Prepare 1 cauliflower medium size
- Prepare 1 tbsp mustard oil
- Make ready 1/4 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Get 1/2 red chilli powder
- Make ready Salt as per taste
- Get 2 tomato
- Prepare 1 spoon ginger paste
- Make ready As needed leaves of coriander
- Make ready 2 green chilli chopped.
It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. I prefer to prepare aloo gobi all in the same pan in the convenient order of first frying the spices in oil to release their aromas, followed by the browning of the vegetables, and finally simmering the mixture.
Instructions to make Aloo gobhi Vegetable:
- Wash aloo & gobhi..cut into small pieces.
- Take a pan..heat the oil..now add cumin seeds..then add ginger paste..add tomato pieces..add chopped green chilli…fry.it for 2 minutes..
- Now add all spices..add gobhi pieces.mix it & cover for 2 minutes..now add potato pieces..cover it for 15 minutes..
- After 15 minutes..add garam masala in it..garnish with coriander leaves..our vegetable is ready to eat..
Aloo gobi is a vegetarian and vegan Indian food recipe consisting of spiced potatoes and cauliflower. Aloo Gobi is a spicy, tasty medley of cauliflower and potatoes with the flavor of spices like cumin Aloo Gobi is a spicy curry of cauliflower and potatoes and it's so popular, you're almost certain to find. Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Posted by Erin in Featured, Gluten-Free, Low-Calorie, Vegan, Vegetarian
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