Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jamaican cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jamaican Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jamaican Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
The moment many of us have been CRAVING all year! Watch me make the classic Jamaican rum cake. Comment and let me know how much you LOVE this.
To begin with this recipe, we have to prepare a few components. You can have jamaican cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jamaican Cake:
- Get 4 eggs
- Get 300 grams flour
- Make ready 3 tbsp cornstarch
- Take 80 grams coconut flakes
- Prepare 250 grams coconut milk
- Prepare 1 can pineapple chunks
- Make ready 1 tsp baking powder
- Prepare 200 grams sugar
- Take 1 tsp rum extract
- Prepare 1 pinch of salt
- Prepare 100 grams melted butter
Special Jamaican Cake, Cocunut cake, Pineapple upside down cake, Oreo Cake and Toto cakes, we have special jamaican cakes in harrow. Fruit cake is a served in Jamaica at Christmas celebrations and weddings. Our Jamaican cake is deliciously sweet and spiced. It would make a great alternative to Christmas cake and is laced with rum and ruby wine.
Instructions to make Jamaican Cake:
- Preheat oven at 180° C. Prepare a round cake pan with a diameter of 25 cm, drain the canned pineapple chunks and cut them smaller pieces.
- Sift the flour into a bowl and mix it with starch and baking powder
- Add coconut flakes
- In a mixing bowl add the whole eggs and beat them with salt and sugar until doubled in volume
- Then add the melted butter and continue mixing then add the coconut milk and rum
- Incorporate mix flour and coconut flakes
- Finally add pineapple pieces
- Mix everything well and pour into the cake pan, greased with butter.
- Let the cake about 50 minutes into the oven or until toothpick comes out clean and let it cool on a rack
- If you want a cake texture "dry" simply dust with sugar powder but if you want cake texture "wet" mix pineapple juice sauce with a few tablespoons of liqueur or rum extract!… Enjoy it with your family!
Divide the cake batter between the prepared cake pans. Bake the cakes in a water bath by filling a large roasting pan halfway up with. CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake. Is the most popular Jamaican food, recipes. In a large bowl, cream together the Tararua Butter and.
So that’s going to wrap this up for this exceptional food jamaican cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
