Makki ki Poori
Makki ki Poori

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, makki ki poori. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Makki ki Poori is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Makki ki Poori is something which I’ve loved my whole life.

I always thought that makki poori must be tricky but I was surprised to see how simple it was. A combination of cornmeal (makki ka aata) and whole wheat flour is used for makki ki poori. How to make corn flour (poori) recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have makki ki poori using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Makki ki Poori:
  1. Prepare 2 katori makki ka atta
  2. Take 1 boil potato
  3. Make ready 1 grated mooli with leaves
  4. Get .1/4 tsp ajwain
  5. Take .1/4 tsp .lal mirch
  6. Make ready .1/4 tsp Salt
  7. Prepare as needed Oil for frying

Some people are great when working individually, while few others simply get fantastic results when in a team. Hot Makki roti with Sarson Ka Saag (a Punjabi dish) and a dollop of butter! Let’s try this delicious maize roti today! A wide variety of makki ki roti options are available to you, such as applicable industries, after-sales service provided.

Instructions to make Makki ki Poori:
  1. Makki ke ate mein boil aloo.grated mooli.and barik katte mooli ke patte mix karein.
  2. Salt.ajwain.lal mrch dal ke lukewarm water se dough ready karein.
  3. Karahi mein oil garam karein thapthapa ke chotti poori bana ke fry karein.
  4. Achar and dahi ke sath khaye.

I was waiting to make makki ki roti, but i wanted to try my hands on sarson ka saag which is the traditional sidedish for this. Finally couple days back i made it and it tasted so yummy together. Makki Ki Roti is yellow in color when ready, and has much less adhesive strength which makes it is a very popular flat bread of Pakistan and India, especially in Punjab. Makki Ki Roti is yellow in color. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals.

So that’s going to wrap this up with this exceptional food makki ki poori recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!