Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mooli ka paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mooli ka Paratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mooli ka Paratha is something that I’ve loved my entire life.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.
To get started with this recipe, we have to first prepare a few ingredients. You can have mooli ka paratha using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mooli ka Paratha:
- Make ready For stuffing:
- Get 2 large Radish/ mooli with leaves
- Get 1 inch piece ginger, grated
- Get 2 green chilli, chopped finely
- Prepare 1/2 tsp Chilli powder or as required
- Prepare 1 tsp Ajwain/ carrom seeds (crushed)
- Prepare 1/2 tsp cumin-coriander powder (optional)
- Get 1/2 teaspoon Aamchur powder (Dried mango powder)
- Take to taste salt
- Prepare for the Parathas:
- Get 1 bowl Wheat flour
- Make ready as needed water
- Get a little salt and oil
- Make ready Oil/ ghee/clarified butter as required for applying/ frying
Mooli ka paratha is a popular north Indian breakfast treat. • Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.
Instructions to make Mooli ka Paratha:
- Knead the wheat flour with water, a little salt and oil to a smooth dough. cover and keep aside.
- Grate the radish, sprinkle some salt and keep aside for 20 minutes. Squeeze out the water as much as possible and keep aside. - Chop the green leaves of the Radish also.
- Heat 1 tbsp oil in a pan, temper with cumin and carom seeds. - Once they start crackling, add chillies, ginger and toss for a minute. Add chilli powder, amchur powder.
- Add the grated radish and chopped radish leaves. Stir fry for 4-5 minutes or till the water evaporates. - Remove onto a plate and cool.
- Divide the dough into medium sized balls. - Roll the dough into a small circle. - Place a heaped tablespoon of the stuffing in the centre of the rolled out dough.
- Gather the edges of the dough, sealing the stuffing inside. - Now roll out the stuffed parathas gently.
- Cook the parathas on a heated pan, on medium heat, applying ghee on both sides. - Roast till well browned on both sides.
- Serve hot with pickle / Chutney/ butter / curds
One couldn't resist the taste even if not. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it.
So that is going to wrap this up with this exceptional food mooli ka paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
