Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato sausage egg bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Serve up a well-rounded breakfast—potatoes, cheesy eggs and sausage—all in one pan. In this easy cooking video, I cook some potatoes, sausage, and eggs, in a cast iron skillet, in my toaster oven. The ingredients to my easy toaster oven.
Potato Sausage Egg Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Potato Sausage Egg Bake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato sausage egg bake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato Sausage Egg Bake:
- Prepare 4 eggs
- Take 2 potatoes
- Get 3 sausages (I used chicken)
- Get 1 tbsp extra virgin olive oil
- Get salt
- Get 1 tsp chili powder
- Prepare 1 tbsp ground black pepper
- Prepare water
- Prepare 1/2 cup shredded mozzarella cheese
- Take 1/4 cup bread crumbs
- Take 2 clove garlic
When you come back the potatoes will be hot and crisped, and the eggs just baked. Easy, nourishing, delicious — your kitchen will smell amazing, and Tester's Notes This sweet and spicy hash makes a full sheet pan of sweet potatoes, crispy crumbles of sausage, and eight or more tender eggs, so. This version is a potato and sausage egg bake, so the base is a bag of frozen hash browns. You just need to brown the sausage and green peppers together, and then assemble everything in a baking dish.
Instructions to make Potato Sausage Egg Bake:
- In a pan, heat up the olive oil. Peel and dice the potatoes into cubes. Finely chop garlic. Add these to the oil. Add salt, chili powder and black pepper. Stir.
- Add a small amount of water and stir. Put a lid on and cook till water is gone and potatoes are cooked through.
- Dice the sausage the same way you diced the potatoes. Small cubes. Add it to the pan with the potatoes. Add in a tiny splash of water.
- Cook till sausages and potatoes take on a brown colour and become a bit crispy.
- In another bowl, whisk the eggs, a pinch of salt, some black pepper. Add in some spices if you wish to.
- In a baking tray (I used silicone) grease it and lay the potato mixture on it, spreading it out.
- Pour the egg mixture over the potatoes. Sprinkle breadcrumbs and cheese on top.
- Bake in a preheated oven, at 190°F Celsius till eggs are cooked and cheese is melted and slightly browned. I cooked it for 30 mins.
- Cut and enjoy!!
It sits in the fridge over night, and you just have to pop it in the oven the next day. Add sausage, red pepper, and onion; cook until sausage is browned. Stir in oregano and black pepper. Divide sausage mixture among prepared muffin cups (cups will be full). Sausage Egg Bake is an easy brunch recipe!
So that’s going to wrap this up for this special food potato sausage egg bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
