Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dahi gupchup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ingredients: Golgappa( puri) Boiled potato cut into small cubes Chopped. This is the famous dahi gol gappa or dahi gupchup or puchka. It has many names but the taste is always awesome.
Dahi Gupchup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Dahi Gupchup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook dahi gupchup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Gupchup:
- Get 1 plate Gupchup
- Prepare as required Boiled potato and black chickpeas
- Take 1 tsp Chopped Coriander leaf
- Make ready 1 Chopped onion
- Prepare 1/2 cup curd
- Prepare 2 tbsp imli Chutney and green Chutney
- Prepare as per taste Salt, red chilli powder, chat Masala
- Get 2 tsp sev
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Instructions to make Dahi Gupchup:
- Mix boiled potatoes and chickpeas add salt and Red chili powder
- Take Gupchup add potato masala now add Chopped onions curd green and imli Chutney sprinkle some salt red chilli powder and chat Masala now add sev the Chopped Coriander leaf
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