Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, makki ki mooli wali roti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Makki ki roti is the Hot Favorite Punjabi dish during winters, tried making a small twist to the dish and added Mooli (Radish) and Methi to the base and. Very tasty mooli(radish)ki makki vaali roti with sarson Ka saag is must try recipe very soft n crispy roti is really mouth watering do give it a try n taste. Aj hum banana ja rehe hain Makki Ki Mooli Pyaaj wali roti.
Makki ki mooli wali Roti is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Makki ki mooli wali Roti is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have makki ki mooli wali roti using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makki ki mooli wali Roti:
- Take 1 bowl makki ka atta
- Make ready 2 grated mooli and leaves
- Prepare to taste Salt
- Prepare 1/4 tsp ajwain
- Take 2 hari mirch
- Take 2 tsp grated adrak
It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. How to Make Mooli Wali Makki ki Roti. In a bowl, mix salt, maize flour, radish and ajwain. Add enough water to form a pliable dough.
Instructions to make Makki ki mooli wali Roti:
- Makki ke atte mein salt.ajwain mix karein.
- Grated mooli.adrak.hari mirch.dale.
- Mooli ke patte chopped kar ke dale.
- Gungune pani se dough ready karein.
- Ab is ki roti bana kar tawa par pakaye.
- Makhan and dahi ke sath khaye.
Heat a griddle, pick up the roti along with the cling wrap and place on the griddle, cling wrap side up. Take shredded Mooli and corn flour in a mixing bowl and add shredded mooli. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season.
So that is going to wrap this up with this special food makki ki mooli wali roti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
