Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roast beef and ham open faced sandwich. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roast Beef and Ham Open Faced Sandwich is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roast Beef and Ham Open Faced Sandwich is something which I’ve loved my whole life.
A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roast beef and ham open faced sandwich using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Roast Beef and Ham Open Faced Sandwich:
- Get 1 kaiser roll sliced in half
- Take Mayonnaise
- Take Horseradish
- Take 4 slices roast beef
- Prepare 2 slices ham
- Take 2 slices Swiss cheese
For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Slice the roast into thin or thick slices as desired. Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top.
Instructions to make Roast Beef and Ham Open Faced Sandwich:
- Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top… put in preheated oven at 350’ till cheese melts..
Entrees · Potatoes · Recipes · Sandwiches. I did have fun decoratively piping the mashed potatoes on the top of my Open-Faced Roast Beef Sandwich Casserole. Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing. He also likes a lot of gravy, so feel free I topped mine with another slice of bread and topped with more gravy for a super sandwich. Super delicious and very much enjoyed later in the week.
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