Punjabi Saag -Makki Ki Roti
Punjabi Saag -Makki Ki Roti

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi saag -makki ki roti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! Punjabi saag & makki ki roti by utubedishgagige like comment subscribe Insta: utubedishgagige Sc: utubedishgagige.

Punjabi Saag -Makki Ki Roti is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Punjabi Saag -Makki Ki Roti is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have punjabi saag -makki ki roti using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Punjabi Saag -Makki Ki Roti:
  1. Take 1 bunch mustard leaves (sarson)
  2. Prepare 1/2 bunch bathua leaves (chenopodium)
  3. Take 1/2 bunch spinach leaves
  4. Take 1 cup chopped tender radish leaves (mooli ke patte)
  5. Make ready 2-3 inches white radish root
  6. Get 1 cup fenugreek leaves, chopped
  7. Get 2 medium sized onions, chopped
  8. Prepare 3 medium sized tomatoes, chopped
  9. Make ready 2 inches ginger, chopped
  10. Take 2 green chilies, chopped
  11. Take 7-8 garlic, chopped
  12. Take 2-3 tomatoes
  13. Make ready 1/2 teaspoon red chilli powder
  14. Make ready 1-2 pinch asafoetida
  15. Take 2-3 cups water
  16. Get 2 tablespoon maize flour
  17. Prepare As per taste salt
  18. Make ready For tempering ( 3 servings)
  19. Get 1 medium sized onion, finely chopped
  20. Make ready 1-2 tablespoon oil
  21. Make ready For Makki Ki Roti-
  22. Get 3 cups Makki ka Atta/ Corn Meal
  23. Prepare 1 tsp Salt
  24. Prepare 2 tbsp Oil

How to make Makki KI Roti. Knead dough just before preparing rotis. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread.

Instructions to make Punjabi Saag -Makki Ki Roti:
  1. Firstly clean and chop all the greens, then wash the greens well. - In a pressure cooker or pan add all the ingredients listed under saag except for maize flour.
  2. Cover the pressure cooker and cook for 6-7 minutes or more. - If cooking in a pan, then cover and let the greens cook till done. Do check occasionally.
  3. Pour the greens along with the stock and maize flour in a blender. Blend till smooth.
  4. In another pan, pour the pureed greens. - Simmer for a good 25-30 minutes.
  5. Tempering for sarson ka saag. Chop onions and tomatoes. - In another small pan, heat oil or ghee.
  6. Add the chopped onions and fry them till light brown. Add chopped tomatoes and sauté them till they get softened.
  7. Add the prepared saag. stir and simmer for a couple of minutes. - stir ocaasionally.Add butter and mix it.
  8. For Makki Ki Roti–Mix makki ka atta, salt and vegetable oil in a bowl with your fingertips till everything is nicely combined. - Add warm water and knead a soft dough. - Cover and keep the dough aside for 10-15 minutes.
  9. Heat a griddle. - Take a sheet of parchment paper. - Divide the dough into 8-10 equal parts.
  10. Gently roll the dough into a 4-5 inch disc. - Remove the roti along with the bottom parchment on the hot griddle. - Gently remove the parchment. - Cook the roti from both the sides till brown spots appear.
  11. Apply ghee on top. - Serve hot with white butter, jaggery and sarson ka saag.
  12. Now prepare cone and fill with homemade butter and cream and make Chefs hat logo. Serve sarson ka saag hot with some chopped onions, whole green chilies and a dollop of butter with makki di roti, ghee and Shakker, homemade masala Gur and Chatti Ki Lassi.

Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava. Sarson da saag makki di roti is something which has mouthwatering ability specially in North India. Indian cuisine can't be imagined without these two. Somehow identity of Punjabi food is revolves around Sarson ka Saag and Makki ki Roti.

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