Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bajre ki dhokli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Bajre ki dhokli is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bajre ki dhokli is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bajre ki dhokli using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bajre ki dhokli:
- Get 1 bunch radish and radish leaves (mooli and patte)
- Prepare 1 cup palak(spinach) leaves
- Take 2 cup bajre ka atta(flour)
- Prepare 1/4 cup Besan/gram flour
- Make ready 2 tsp coriander powder
- Make ready 2 tsp chilli Powder
- Take 1/2 tsp haldi (Turmeric)powder
- Prepare 1/4 tsp Hing/asafoetida
- Prepare 1 tsp jeera/cumin seeds
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp carrom seeds (ajwain)
- Get 1 onion chopped
- Prepare 1 tomato chopped
- Take 2 tsp garlic crushed
- Get 2 Green chilli chopped
- Get 4 tsp ghee
- Get 2 tsp oil
- Take to taste Salt
- Prepare 1/2 cup Coriander leaves
- Make ready as needed Water
Watch 'Babaji Ka Thullu' Video Song from the movie Dolly Ki Doli starring Sonam Kapoor, Pulkit Samrat, Rajkumar Rao and others exclusively on T-series. Originally Published by Indian Food Recipes at http://www.indianfoodrecipesonline.com/bajre-ki-kadhi-recipe. Nutritious bajra rotis stuffed with a spicy chawli (long beans) and garlic filling makes a meal in itself. Bajre Ki Kadh a type of Rajasthani kadhi is cooked with sangari and sharp and pungent radish.
Instructions to make Bajre ki dhokli:
- First you can wash the palak, and radish and leaves and chopped and keep aside
- You can onion, tomato, green chilli,chopped and garlic curshed and keep aside
- In a bowl add bajre ka atta and 1/4 cup besan 1 tsp coriander powder 1tsp chilli powder,1/2 tsp salt,1/2 tsp carrom seeds and 2 tablespoon ghee and 1/4 tsp haldi, and mix well and prepare soft dough with as required water. Rest for 10 minutes. then prepare small balls from dough and give round shape like dhokli
- In a pan put oil and heat it then add jeera and mustard seeds and add onion and garlic and Fry for 2 minutes din add tomatoes and all dry masala and add palak and radish leaves and radish and mix well and cook for 5minutes.
- Then add as required water like 6 cups water become boil then add prepared dokhli in them an cook for 20 minutes and add coriander leaves
- The bajre ki dhokli ready and add 1 tsp ghee in the dhokliGarnish with coriander leaves…..
The tempering with onions, ginger, garlic and spices gives the kadhi a rich and exciting flavour. Bajre ki Khichdi Recipe, Learn how to make Bajre ki Khichdi (absolutely delicious recipe This Bajre ki Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Похожие видео. village style Bajre Ki Roti Recipe live Video ભરેલો રોટલો લીલી તુવેર વટાણા લસણથી/ ભરેલા રોટલાની રેસીપી Stuffed Rotalo Recipe by Food Ganesha इस तरीक़े से बनाये बिना फटे फूली फूली बाजरे की रोटी. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy While dal is cooking, prepare dough for dhokli. how to make traditional gujarati dal dhokli with step by step photo and video recipe. there are myriad dal recipes made with different types of lentil for different purposes. but none of them. Make no mistake Dolly ki Doli has some really good funny moments.
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