Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mango 🥭 cheese 🍰 cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Most Satisfying Chocolate Cake Decorating Tutorials This mango cake is bursting with fresh mango flavor! This mango cake is a close relative of our wildly popular strawberry cake.
Mango 🥭 cheese 🍰 cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mango 🥭 cheese 🍰 cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mango 🥭 cheese 🍰 cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango 🥭 cheese 🍰 cake:
- Get For base
- Get 1 medium roll digestive biscuits
- Prepare 3 tbsp melted butter
- Make ready For cream cheese
- Take 1.5 cup cream cheese
- Get 250 gms olpers cream
- Get 3 tbsp caster sugar
- Prepare 1.5 cup mangoes slice/cubes
- Get 1/2 cup mango purée/pulp
- Make ready 1.5 tbsp gelatine powder
- Take 4 tbsp lukewarm water
- Make ready 2 spring foam pan mould
I have made this cake thrice in this mango season. One of the favorite mango desserts at home and no wonder I end up making this delicious. Cream cheese frosting is a traditionally used with red velvet and carrot cupcakes but honestly it's great on any cake or cupcake for that matter. Oh I would also like to mention one thing about mango pulp here, in case you buy it from the Indian store for this recipe, please get the one which has no kesar.
Instructions to make Mango 🥭 cheese 🍰 cake:
- First of all take a bowl add biscuits and crush it with rolling pin than add in spring foam mould add melted butter and press it completely than chillit in fridge for 30 minutes.
- Now for cream cheese, i was took 1 kg yoghurt than hang for 1 day wrapped with muslim clothes than hang on jug for 24 hours in fridge then next day open it add in bowl then add 2 tbsp of caster sugar mix it again take asmall bowl and take a cotton cloth add the curd mixture cover it knod it then put any hard paper cut to bowl size cover on thetop of bowl then take a heavy patili / pot on bowl and again set for 24 hours in fridge, now next day u can use any cheese cake /dessert.
- Now take a bowl add cream cheese and cream with 1 tbsp of sugar mix it with whisker for 5 minutes then add mango purree and gelatine mixture (for gelatine mixture heat a pan add gelatine and water mix it and cook for 45 seconds on low heat dont boil it then cool it for 15 minutes) then add in cream cheese mixture stir it well and set in spring foam mould. Now
- Now keep the cheese cake mould in fridge for 8 hours/ overnight for best results then cut the mango cubes paste on the top of cream cheese cake.
- Next day take a plate add mango cheese cake put it out of mould gently it will be ready to serve, enjoy it.
Use a measuring up to press into the base and partially up the sides. Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. Super Creamy and light Mango Cheesecake with fresh Mangoes. Love this cake during the hotter days of the year. A bit of information for cheesecake lovers.
So that is going to wrap it up for this exceptional food mango 🥭 cheese 🍰 cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
