Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy potato sausage soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Click the Bookmark Icon to Add to Your Favories. If you've ever heard of cheeseburger soup, this cheesy Sausage Potato Soup is my interpretation of that! Typical cheeseburger soup has ground beef and lots of Velveeta® cheese, so I changed up a few things; I.
Cheesy potato sausage soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cheesy potato sausage soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy potato sausage soup:
- Get 2 rolls spicey breakfast sausage
- Prepare 8 Youkon gold potatoes
- Get 1 quart chicken stock
- Take 1 quart half & half
- Get Water to cover potatoes
- Make ready 1 large sweet onion
- Prepare 4-5 celery stalks
- Take 1/2 regular or 3 baby carrots
- Make ready 1 stick butter
- Get 1 &1/4 tbs dried parsley
- Take 1 tsp vanilla
- Get 2 tbs white balsamic vinegar
- Take 4 Tbs Flour for thickening
- Prepare 4-6 ounces mex cheese blend
- Get to taste S & P
What are the best cheesy potato soup garnishes? We love adding extra cheese, sour cream, bacon crumbles and even chives or green onions. The easiest and yummiest Cheesy Potato Soup - just throw it in the crock pot and you're set for a delicious, warm and cheesy soup everyone loves. Looking for something hearty, homemade and in a hurry?
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. This thick, creamy and cheesy soup has tonnes of flavour. Smoked sausage is simmered in a cheesy potato soup base. It's the perfect soup to enjoy during the cold winter months. An easy and delicious creamy potato soup recipe that can be made in just one pot!
So that’s going to wrap this up with this special food cheesy potato sausage soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
