Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mooli or aalo ke bhujiya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mooli or aalo ke bhujiya is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mooli or aalo ke bhujiya is something which I’ve loved my entire life.
Aalo Ki Tarkari, Channey Ki Tarkari, Halwa, Puri, Lassi. Aloo ke Chapli Kabab banane ka tarika ♥️ Chapli Kabab Recipe I Potato Kabab Recipe. Mooli Ki Bhujiya- Mildly spiced stir fried Radish with its leaves -winter special North Indian specialty, Mooli ki patte ki bhurji sabzi.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mooli or aalo ke bhujiya using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mooli or aalo ke bhujiya:
- Get 1 bowl chopped mooli leaves
- Prepare 2 potato
- Get As needed for water
- Take 1 pyaaj
- Prepare 1 tomato
- Prepare 1 tbsp oil
- Make ready 1/2 tsp ajwain
- Make ready 1/2 tsp heeng
- Get 1/2 tsp halde powder
- Get 1/2 tsp dhaniya powder
- Prepare 1/2 tsp lal mirch powder
- Make ready 1/2 tsp garam masala
- Get to taste Namak
Moongdal- Mooli Patte Bhujiya is ready. Serve it with chapati and naan. Mooli ki sabzi-if you are vegetarian then you will definitely like this mooli ki sabzi. You can make mooli parathas of this recipe.
Instructions to make Mooli or aalo ke bhujiya:
- Sab se pehle mooli ke patton ko or aalo ko chopped krenge fir acche se wash krenge
- Iske baad pyaaj or tomato ko chopped krenge
- Iske baad ek kdhai lenge or oil dalenge germ hone par ajwaain dalenge or heeng dalenge
- Iske baad chopped pyaaj or tomato ko daldenge acche se bhonege
- Iske baad isme saare shookhe masale daal denge iske baad chopped patta or aalo dalker acche se mix krenge
- Iske baad ise dkak kar 10 min tak low flem par pkayenge bheech me 1- 2 baar delhna bhe hai
- Hmare mooli bhujiya ready hai
- Serving bowl me roti ya paratha ke sath serve krenge
It is served with phulka or paratha. My Blog: sunitaraghavrasoi.blogspot.com. mooli ki sabzi recipe with step by step photos - this easy and quick recipe of mooli bhurji or mooli sabji is a special punjabi dish. mooli sabzi is radish sauted Along with mooli sabzi, other breakfast recipes that we make from radish are Mooli ka paratha and Mooli thepla. In my home it is a standard practice. Atey Ka Gr Wala Halwah - A Complete Organic Sweet mooli ki chutney/Traditional tarike or bohot se fayde se bharpur zarur banaye yeh chutney Gajar ka Halwa. Mooli Aloo ki sabzi-Radish, Potato and Radish leaves Stir Fry-Mooli ki sabji-Aloo Mooli recipe.
So that’s going to wrap it up with this exceptional food mooli or aalo ke bhujiya recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
