Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy potato sausage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy potato sausage soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheesy potato sausage soup is something which I’ve loved my whole life.
Click the Bookmark Icon to Add to Your Favories. If you've ever heard of cheeseburger soup, this cheesy Sausage Potato Soup is my interpretation of that! Typical cheeseburger soup has ground beef and lots of Velveeta® cheese, so I changed up a few things; I.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy potato sausage soup:
- Take 2 rolls spicey breakfast sausage
- Get 8 Youkon gold potatoes
- Take 1 quart chicken stock
- Make ready 1 quart half & half
- Get Water to cover potatoes
- Get 1 large sweet onion
- Make ready 4-5 celery stalks
- Prepare 1/2 regular or 3 baby carrots
- Get 1 stick butter
- Make ready 1 &1/4 tbs dried parsley
- Make ready 1 tsp vanilla
- Make ready 2 tbs white balsamic vinegar
- Prepare 4 Tbs Flour for thickening
- Take 4-6 ounces mex cheese blend
- Take to taste S & P
What are the best cheesy potato soup garnishes? We love adding extra cheese, sour cream, bacon crumbles and even chives or green onions. The easiest and yummiest Cheesy Potato Soup - just throw it in the crock pot and you're set for a delicious, warm and cheesy soup everyone loves. Looking for something hearty, homemade and in a hurry?
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. This thick, creamy and cheesy soup has tonnes of flavour. Smoked sausage is simmered in a cheesy potato soup base. It's the perfect soup to enjoy during the cold winter months. An easy and delicious creamy potato soup recipe that can be made in just one pot!
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