Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana tikki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sabudana Tikki is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sabudana Tikki is something which I have loved my whole life.
Sabudana Tikki is a delicious as well as crispy delicacy, which can be prepared without putting in much efforts. This deep-fried Sago or Sabudana Tikki makes for a perfect tea-time delight. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sabudana tikki using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana Tikki:
- Take 200 gm sabudana
- Make ready 4-5 boiled potatoes
- Take 1 tsp ginger
- Make ready To taste salt and chat masala
Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. Sabudana ki Tikki is the tasty variation of Sabudana Vada. Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney.
Steps to make Sabudana Tikki:
- Dip sabudana 2 hour into water.
- Mash potato,sabudana and salt and chat masala.
- Now give it round shape and store into fridge for half hour.
- Now fry into oil.
- Now ready and serve it with green sauce.
Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. Place the sabudana tikki in the pan. When the base is lightly browned, flip and pan fry the other side. Serve sabudana tikki hot or warm with sauce or gree Chutney #sabudana.
So that’s going to wrap it up for this special food sabudana tikki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
