Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ox liver with tomato gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ox liver with tomato gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ox liver with tomato gravy is something which I have loved my whole life. They’re nice and they look fantastic.
Ox liver with caramelized onions and mashed potatoes. DELICIOUS Liver onions & Gravy How to make liver onions and Gravy. In this episode , I am going to show you how I make my ox liver.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ox liver with tomato gravy using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ox liver with tomato gravy:
- Get 5 slices ox liver
- Get Pinch mix herbs spice
- Take 1 tsp paprika
- Get Pinch coriander
- Take 1 tsp Benny spice
- Make ready 4 tbs oil to fry
- Prepare 3 large tomatoes
- Take 1/2 onion
- Prepare 1 small green pepper
- Prepare Few macaroni
- Get 1 tsp mild Rajesh with parsley
- Prepare 1 tsp chilli sauce
- Make ready 2 tbs oil
- Get 1 tsp Benny spice
- Take 1 tbs meat marinade
In a gallon sized freezer bag combine; Bisquick, meat In a bowl depit the canned tomatoes and mash with your hands or possibly a fork in tomato juice from the can of tomatoes. Onion tomato gravy is a simple gravy made with few ingredients such as onion, tomato and spice powders. Even beginners can make this gravy with ease. It's the best side dish for chapati/roti.
Instructions to make Ox liver with tomato gravy:
- Mix liver with marinade paprika Benny spice and coriander
- Fry in a mild temperature
- Fry grated onion for 2 minutes
- Add grated tomatoes and green pepper
- Add rajah with Sweet chilli and Benny spice cook for 15 minutes
- Serve with liver and pap
It goes well with Idli or Dosa too. I used to make this when am in hurry. It's very simple but yet tasty! Prepare the ox liver by removing any membrane. Cut into thin slices and remove any tough internal tubes with a knife.
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