Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mix veg besan vali sabji. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hi Friends, presenting you Mix Veg Sabji Recipe. This recipe is simple to prepare and tastes amazing. The combination of crunchy vegetables and spices will.
Mix veg besan vali sabji is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mix veg besan vali sabji is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mix veg besan vali sabji using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mix veg besan vali sabji:
- Take 4 Brinjal
- Get 1 radish
- Get 4 green chilli
- Make ready 4 onion
- Take 4 Baby potato
- Make ready 1 inch ginger
- Take to taste red chilli powder
- Make ready to taste Salt
- Make ready as needed Oil
- Take as needed Curd sour
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp Musterd seed
- Make ready pinch asafoetida
- Make ready as needed Fresh dhaniya for garnish
Raisins are added to the curry to give it a slightly sweet touch. Also add roasted gram flour and mango powder. Cook until capsicum gets coated with spices nicely. Also add garam masala powder and mix well.
Steps to make Mix veg besan vali sabji:
- Clean all veg and cut into square exept mirchi nmuli
- Ina pantake besan add curd salt green masala haldi make paste and into veg now boil water in a pan add veg step by step first began then potato after 5 miniadd pyaz then mulievery time stir them last add mirchi Vadhavani mirchi then all besan curd and water make daugh like kadhi add into veg stur them all veg r smooth and mix with besan daugh now in a pan add oil musterd seed hing and make tadaka in sabji mix all last garnish with Coriander so ready mix veg besanvali sabji
When they are cooked through, add mango powder, mix well and check salt. Note: It is not advisable to be too measly with oil here, as the besan clumps can turn dry and brittle if the oil Ur blog is more like a home for me.apne ghar ka swad jaissa lagta hai. I learned this besan wali Bhindi ki sabji from a famous cook Yamuna Devi. To make it little different I tried it with Bhindi/okra and it came out amazingly delicious. It's a super quick recipe which requires ingredients mostly available at home.
So that is going to wrap this up with this special food mix veg besan vali sabji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
