Upside-down plum cake
Upside-down plum cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, upside-down plum cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Upside-down plum cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Upside-down plum cake is something which I’ve loved my whole life.

This plum upside-down cake is actually quite pretty and is based on a recipe he found in an old issue of Fine Cooking magazine. The taste idea is that of slices of tart plum balanced by a sweet cake base. This Plum Upside Down Cake is one of the most comforting ways to enjoy these delicious fall fruits.

To get started with this recipe, we must prepare a few ingredients. You can have upside-down plum cake using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Upside-down plum cake:
  1. Prepare For plum compote:-
  2. Prepare 6 plum
  3. Get 2 cloves
  4. Take 1 inch cinnamon stick
  5. Get 1/4 teasp. Black pepper powder
  6. Take 5-6 tablesp. Sugar or adjust as per sweetness
  7. Make ready 1-3 drop vanilla essence
  8. Take For cake sponge :-
  9. Make ready 3 plum
  10. Get 1 cup plain flour (maida)
  11. Take 1/2 cup milk powder
  12. Take 1/3rd cup ghee
  13. Prepare 1/2 cup powdered sugar
  14. Prepare 1/4th cup milk
  15. Prepare 1 tsp Baking powder
  16. Make ready 1/2 tsp Baking soda

This delicious upside down plum cake is very easy to make with simple ingredients that you probably already have at home. The recipe is vegan Vegan Upside Down Plum Cake. How awesome are upside down cakes? I love them because they are fun to make, and they are quite healthy since they.

Instructions to make Upside-down plum cake:
  1. Cut the 6 plum in small pieces and 3 plum in round shape.
  2. For compote take a pan put cut plum add all the ingredients and mix well and cook untill it became like jam take cinnamon stick and cloves out of it and let it cool.
  3. Now take a bowl add ghee sugar milk and baking soda and whisk well untill sugar dissolves
  4. Take all the dry ingredients and seive
  5. Now mix dry ingredients into wet mix well then add compote as per need.
  6. Now take a cake tin grease it with oil then place round shape cutted plum then pour cake batter.
  7. Take a gas oven or cooker put sand or salt then place round shape ring then place baking tin. Bake it in low flame in gas oven for 45min. Or untill it cook properly. Now let it cook completely and then remove from tin.
  8. Note:- if your plum is sour then caramalised in sugar then place it in tin.

All Reviews for Plum Blueberry Upside Down Cake. Everyone will flip for this stunning dessert crowned with shingled plum slices. The addition of buttermilk to the batter keeps the cake underneath wonderfully moist. Upside down cakes are the best kind of cakes. With syrupy sweet fruit baked right into the cake, they always come out moist and beautiful.

So that is going to wrap it up for this exceptional food upside-down plum cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!