Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bombay ice halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bombay ice halwa is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bombay ice halwa is something that I’ve loved my entire life.
Bombay ice halwa/बोम्बे आइस हलवा रेसिपी,,yummy and delicious ice halwa step by step recipe. finally, bombay ice halwa is ready to serve or store for a week in the refrigerator. transfer a ladleful of ice halwa mixture on to butter paper. make sure to grease the butter paper with ghee to prevent. Bombay Ice Halwa (Mahim Halwa) mainly originated from Mohanlal Mithaiwala From Mumbai. Bombay ice halwa, also known as paper halwa, is a popular Bombay specialty sweet topped with chopped dry fruits.
To get started with this recipe, we have to prepare a few ingredients. You can cook bombay ice halwa using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bombay ice halwa:
- Prepare 1/4 cup wheat flour or maida or corn flour
- Make ready 1/4 cup ghee/ clarified butter
- Get 1/2 cup milk
- Prepare 1/2 cup chopped nuts
- Get 1/2 cup sugar (as par test)
- Make ready 1 pinch cardamom powder
- Prepare 1 pinch orange colour
Bombay Halwa Limited is dedicated to supplying the retail, wholesale and foodservice sectors with the Royal and Bombay Foods brands. The range is continuously evolving and is geared to providing you. Hello readers, Ice Halwa, Golden halwa - they look like they cost a fortune but are easy to make. These make gorgeous edible gifts, tie with festive ribbons and present them to friends or your loved ones.
Instructions to make Bombay ice halwa:
- Mix wheat flour,milk, sugar and ghee in a thick bottomed pan.
- Start cooking in low flame. keep whisking continuously.
- At one stage the whole mixture will become a soft lump then add food colour
- Quickly transfer the mixture to a greased butter paper.
- Close with another piece of paper and roll the mixture into a thin sheet. Roll it as thin as you can.
- Sprinkle cardamom powder and chopped nuts generously. Gently press. - Refrigerate for 2 hours.
- Using a kitchen knife cut through the halwa into small squares along with butter paper. Store in airtight container.
Ice Halwa is an Bombay specialty sweet. The halwa is also know as mahim halwa or paper halwa. Bombay ice halwa recipe with step by step photos. A very unique and easy to make melt in mouth ice halwa, a popular sweet from Bombay (Mumbai). Ice halwa gets it name from its color and texture.
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