Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mooli ki sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wh a t is Mooli ki Sabji? This masaledar and spicy Mooli Ki Sabzi, is an answer to your weekday meal dilemmas. Round radish pieces, cooked with tomatoes and everyday spices, this Easy Mooli Ki Sabzi is an everyday affair at my home in Winters.
Mooli ki sabzi is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mooli ki sabzi is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mooli ki sabzi using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mooli ki sabzi:
- Prepare 1 cup mooli white part chopped
- Get 1/2 cup mooli leaves chopped
- Make ready 1 tsp salt
- Take 2 tbsp oil
- Prepare 1/2 tsp crushed cumin
- Prepare 2 garlic cloves (paste)
- Prepare 1/4 tsp haldi
- Get 1/2 tsp red chilli powder
- Prepare 1 tomato large (paste)
The dish is made from the green leaves of mooli which are further softened by adding salt over them. You can learn how to make this unique and delicious recipe by following our step by step recipe guide. The greens of white radish are chopped and softened by sprinkling. Mooli ki Sabzi reminds me of my childhood in India.
Steps to make Mooli ki sabzi:
- Mooli ke leaves ko barrek cut karlein.
- Salt add krien.
- Achi tarah masal kar 1 hour ke liyay rakhdien.
- Pan mea oil garam kar ke garlic paste or crushed zeera fry krien.
- Mooli white part (chopped) add kar ke fry krien.
- Colour change hony tak fry krien.
- Moli leaves jo salt lagakar rakhy thy unko achi tarah masal kar or nichor kar sara pani nikal dein, mooli white part mea add krdien.
- Sath hi red chilli powder or haldi powder add krdien
- Tomato paste add krdien.
- Achi tarah mix krien or pani dry hony tak cook krien.
- Complete dry hojay or oil nikal aay tu flame off krdien.
- Garma garam bajray ki roti / makkai ki roti/ wheat aatay ki roti ke sath serve krien.
- Note.
- Mooli leaves par salt lagakar rakha tha Isi liyay cooking time salt add nahi krien gay.
- Red chilli powder ke bajay aap green chillies bhi use krsaktay hain.
- Mooli ke patty (leaves) fresh honay chahiyay.
After moving to the US, it was a while before I got to eat this subzi as I wasn't able to find the greens. Daikon has quite a few health benefits including its ability to prevent certain types of cancer, boost the immune system, reduce inflammation, improve digestion, detoxify the body. Mooli Ki Sabzi or commonly known as Mulyachi Bhaji in Marathi is a simple, stir-fried veg preparation that not only has Mooli (Daikon Radish) as a primary ingredient but also adds its nutritious leaves in the preparation. While in some of the preparations made with Mooli the greens get discarded, Mooli Ki Sabzi is a wholesome highly nutritious. Mooli baigan ki sabzi is a winter special dish made in Northern India specially in Punjab and Uttar Pradesh.
So that’s going to wrap this up with this exceptional food mooli ki sabzi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
