🌳🌳Mooli palak ghost🌳🌳
🌳🌳Mooli palak ghost🌳🌳

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🌳🌳mooli palak ghost🌳🌳. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

🌳🌳Mooli palak ghost🌳🌳 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. 🌳🌳Mooli palak ghost🌳🌳 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have 🌳🌳mooli palak ghost🌳🌳 using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🌳🌳Mooli palak ghost🌳🌳:
  1. Take 1/2 kg mutton / beef
  2. Prepare 1 kg redish (mooli) leaves
  3. Take 1 redish (mooli)
  4. Take 1/2 kg spinach
  5. Make ready To taste salt
  6. Make ready 1.5 tblspn red chilli powder
  7. Make ready 1 tsp corriender pwder
  8. Prepare 1 tsp turmeric powder
  9. Take 1 tblspn ginger garlic powder
  10. Prepare 1 onion
  11. Get 1/2 tsp mix spices powder
  12. Take 3-4 green chillies
  13. Make ready Oil
Instructions to make 🌳🌳Mooli palak ghost🌳🌳:
  1. Cut spinach and redish leaves then washed it.keep it in stainer to drain all access water.
  2. Now take 1 redish and cut into pieces.
  3. Slice the onion and fry in the oil.
  4. When onion turned golden brown add all the spices then bhunify well.
  5. Then add meat and all veggies whuch is cut. then add 1/2 cup water give pressure in cooker.
  6. When meat is tender water dries bhunify well.oil comes out add green chillies.
  7. Dish out serve with chapatti.

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