Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover turkey bbq sandwich. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These pulled turkey bbq sandwiches with homemade barbecue sauce and coleslaw turned out even better than I expected. This is a great way to use up some of that dark meat! This meal took less than half an hour to get on the table.
leftover turkey bbq sandwich is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. leftover turkey bbq sandwich is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover turkey bbq sandwich using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make leftover turkey bbq sandwich:
- Make ready 1/4 lb shredded turkey
- Make ready 1/4 cup Sweet Baby Rays barbecue sauce
- Prepare 1/4 cup diced jalapeño peppers
- Get 1 1/2 tsp mayonnaise
- Make ready 2 slice white bread
We are breaking out of our standard turkey sandwich rut this year! My favorite Thanksgiving Leftover is the Southern BBQ Turkey Sandwich. It truly is one of the joys of the holidays! But which combination of bread, turkey and fixins really reigns supreme?
Instructions to make leftover turkey bbq sandwich:
- heat leftover turkey in microwave shred it add jalapeños sauce
- spread mayonnaise on bread cover slice with turkey put together enjoy
Got more leftover turkey than you know what to do with? Try something different this year and instead of turkey sandwiches, make Leftover Turkey Quesadillas. Shredded turkey, an easy homemade BBQ sauce, leftover veggies and some cheese. A really easy snack or lunch. A drizzle of hot honey, tangy mayo spread, and cool cabbage slaw transform leftover roast turkey into a flavorful lunch in this easy turkey sandwich recipe.
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