Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kale soup with chorizo (portuguese caldo verde). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda. This soup is so hearty and comforting, you'll almost forget how good it is for you. And it's perfect for cold weather with the spicy sausage, kale, potatoes Wife and I loved it we used chorizo sausage and kale in ours and it turned out great.
kale soup with chorizo (portuguese caldo verde) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. kale soup with chorizo (portuguese caldo verde) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make kale soup with chorizo (portuguese caldo verde):
- Make ready 1 bunch fresh kale thinly shopped
- Take 6 medium potatoes
- Prepare 1 medium onion
- Take 4 clove garlic
- Get 1 chorizo (portuguese sausage )
- Get 4 tbsp extra virgin olive oil
- Get 1 salt to taste
- Take 1 liter water
Here, kale and chorizo are added to a hearty Portuguese potato soup recipe. I decided to make this soup because it looked comforting and delicious - perfect for the cold rainy day we were having. I adapted the recipe a bit to make it healthier by using a vegetarian substitute for the chorizo. I also used store bought broth because I didn't have any homemade in the freezer.
Instructions to make kale soup with chorizo (portuguese caldo verde):
- peel; wash and cut ruefully the potatoes the onion and the garlic
- cook in salty water until tender
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
- serve with the chorizo sliced and spread olive oil on top
The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. Sausage, beans and potatoes simmer with kale and plenty of garlic for great flavor. Serve soup with hunks of crusty bread and butter. Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the chourico.
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