Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach mint corn balls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Welcome to my channel The Joy of Cooking. Disclaimer:- The Products used in this video are not sponsored and purchased with my money. Combine the prepared thick sauce, sweet corn, spinach, rice, coriander, green chillies, cheese and salt in a deep bowl and mix well.
Spinach Mint Corn Balls is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach Mint Corn Balls is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach mint corn balls using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Mint Corn Balls:
- Make ready 1 small bunch Spinach washed and chopped
- Take 1/2 cup golden American sweet corn boiled
- Make ready 1 tablespoon Crushed Garlic
- Make ready 1 medium Onion chopped
- Get 4 tablespoons Besan/gram flour
- Take 4 Green Chillies chopped
- Make ready 1 cup finely chopped Fresh Methi leaves
- Prepare 1/2 cup Carrot grated
- Take 1 teaspoon chaat masala
- Prepare 1/2 teaspoon Garam Masala
- Take 1 tablespoon fresh mint leaves chopped
- Prepare 1 pinch Meetha soda
- Make ready 1/2 teaspoon ginger paste
- Take 1/2 teaspoon red chilli powder (optional)
- Take 1/2 teaspoon Salt or to taste
- Prepare 1 cup Oil – To deep fry
Finally to cook the Serve the Garlic Spinach Balls hot with tomato ketchup or hot Schezwan Sauce as an appetizer for parties or even pack them into the kids school snack box. corn balls cheese caramel popcorn balls chinese neopets baked corn cheese balls fried southern fried. Polenta Cornballs with Spicy Marinara Sauce. " Mint Jelly. This Spinach Balls Recipe is quick and easy and they are beyond delicious. We have a quick vido tutorial to show you how.
Instructions to make Spinach Mint Corn Balls:
- Take onion, chillies, spinach and add salt, methi, garlic, chaat masala, garam masala, soda, besan, ginger paste and mint leaves in a mixing bowl and mix well.
- Meanwhile in a wok heat oil for deep frying.
- Now coarsely crush the boiled corn and mix well in the batter, to form a smooth batter slightly thicker than pakoda consistency.
- Make small balls of pakoda mixture and drop carefully one by one in hot oil 6-7 at a time.
- Deep fry on a medium heat until golden brown and crispy.
- Delicious and crispy spinach corn Balls are ready to serve hot with green chutney or sauce or any dip.
So, let's look at what you will need. Corn cheese balls recipe was requested by some readers. before coming to this recipe, I tried various methods of making them and they would always burst in oil. But I still continued to try with various proportions of cheese, corn and flour. Finally this proportion of the ingredients worked for me and I. Bake in a pre-heated oven for.
So that’s going to wrap it up with this special food spinach mint corn balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
