Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage phyllo rollups. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Multiple layers of phyllo dough filled with Egg Beaters, sausage, cheese and green onions baked to flaky perfection, then sliced and served for breakfast, brunch or appetizers. Recipe courtesy of Food Network Kitchen. In large skillet cook sausage and onion until sausage is.
Sausage Phyllo Rollups is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sausage Phyllo Rollups is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage phyllo rollups using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sausage Phyllo Rollups:
- Prepare 2 tbsp oil
- Make ready 3 clove garlic
- Prepare 1/4 cup white onion
- Make ready 8 oz ground sausage
- Make ready 3/4 cup butter or margarine
- Take 8 sheets of phyllo dough
- Prepare 1/2 cup whipped cream cheese
- Take 1 tbsp chopped fresh dill
- Get 1/4 tsp white pepper
These spinach phyllo roll-ups are delicious. Be the first to review this recipe. Transcript: If you love the taste of chorizo, try making these crunchy chorizo cream cheese rolls with soy rizo, which is lower in fat without the loss of. Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer.
Instructions to make Sausage Phyllo Rollups:
- Crunchy, flaky layers of phyllo wrapped around flavorful sausage.
- Start by heating up the oil over medium/high heat in a medium sized skillet.
- Smash and peel the garlic cloves and toss them into the hot oil. Sauté for 3 mins. or until lightly browned.
- Remove the garlic and discard. Now sauté the onion for 2 minutes.
- Reduce the heat to medium and add the sausage. Cook until no longer pink (about 3 minutes). Be sure to break up the sausage into smaller pieces.
- Remove from heat. Drain excess grease.
- Preheat oven to 375° F.
- Prepare 8 layers of buttered phyllo dough. If you are new to phyllo, I will walk you through it: You can find phyllo in the frozen section of your grocery store. Follow the package directions for thawing. Melt butter in small sauce pan. Prepare a non-stick work surface (parchment will do). After rolling the phyllo out of its package cover the stack with a slightly damp towel to prevent drying out. Carefully peel a layer from the phyllo stack and lay it on the parchment (return the towel to the stack). Brush on melted butter liberally, covering the entire sheet. Lay a phyllo sheet on top of the buttered one and brush on more butter. Repeat until the phyllo is 8 layers deep.
- Cut the prepared phyllo in half with a pizza cutter, creating two large phyllo squares.
- In a medium sized bowl mix the cream cheese, dill and white pepper. Add the sausage and mix together.
- Spoon sausage/cream cheese mixture onto the phyllo squares, leaving an inch clear of the mixture top and bottom and 3 inches on either side.
- Fold top and bottom of the phyllo over the meat mixture about an inch. Next, roll the phyllo into a long tube. The roll should look like a burrito. Repeat for the other phyllo roll.
- Place the sausage phyllo rollups on a greased cookie sheet, seam side down. Brush on more butter.
- Bake for 18 minutes.
- Cut rolls in half and serve hot with bread (or carbohydrate/vegetable of choice) and dijon or hot mustard. Enjoy!
Fast and frozen can still be delicious! Make-Ahead Spinach Phyllo Roll-Ups from PHILADELPHIA®. Enjoy Make-Ahead Spinach Phyllo Roll-Ups sooner or later! Give Spinach Lasagna Roll-Ups with Sausage a try. These easy roll-ups not only look beautiful and impressive, they taste fabulous too.
So that’s going to wrap this up with this special food sausage phyllo rollups recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
