Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo or mooli ki sabji. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Indian Stir Fried vegetable/Subzi is made from fresh raddish and raddish leaves, is a complete homestyle recipe, that i used to relish when my mother. Jaipuri Aloo Pyaaz Ki Sabzi - How To Make Potato Onion Curry Keep the pressure cooker on medium.
Aloo or mooli ki sabji is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Aloo or mooli ki sabji is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have aloo or mooli ki sabji using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo or mooli ki sabji:
- Take 3 chopped patotes
- Make ready 3 Radish chopped
- Take 1 green chilli chooped
- Get 3 chopped tomato
- Get 3 tbsp oil
- Make ready 1/4 Asafoetida
- Take 1/2 tsp cumin seeds
- Make ready Spieces
- Make ready 1 tsp red chilli
- Take 1/4 tsp garam masala
- Get 2 tsp coriander powder
- Prepare 1/4 tsp fennel seeds
- Make ready To taste Salt
- Take As needed Coriander leaves for garnish
Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. The breakfast-lunch meal I am sharing today is named as 'Aloo Poori', or 'Poori Sabji'. This is a very popular breakfast-lunch recipe in Northern Part.
Instructions to make Aloo or mooli ki sabji:
- First take chopped potatoes and Radish washed it.Then add green chilli.
- Then take a cooker heat with oil add Asafoetida,cumin seeds splutter it add tomatoes and saute it.
- Then add all spices and cook 2 min on low flame add veggies and take 3 to 4 whistle.
- Garnish with coriander leaves
Whole and Dried Red Chilli or sookhi lal. Aloo ki sabzi is one of the most common dishes in all North Indian households. This easy-to-make dish is generally eaten with chapati and they do make a tasty wholesome meal. Mooli Aloo ki sabzi-Radish, radish and Potato leaves Stir Fry-Mooli ki sabji-Aloo Mooli recipe Learn to make this tasty, easy and. Hi Friends today i am going to cooking Radish leaves recipe ( Aloo Aur Mooli ke Patton ki Sabzi ) this is very tasty recipe in winter.
So that is going to wrap it up with this special food aloo or mooli ki sabji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
