Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bottle gourd sabji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. शाही लौकी एक बार खाएंगे तो शाही पनीर भूल जायेंगे Shahi Lauki Sabzi Bottle Gourd - Food Connection. Yuvaraj (my brother) is fond of this sabji that I had made when he visited us once; he was surprised because probably he had not eaten anything from me that good before my marriage.
Bottle gourd sabji is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bottle gourd sabji is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd sabji using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd sabji:
- Prepare 1 bottle gourd
- Get 3 tsp chana dal soaked
- Get 1 onion
- Make ready 1 tomato
- Prepare 2 green chillies
- Get 5 curry leaves
- Take 1 tsp Chilli powder
- Prepare 1 tsp dhanai jeera powder
- Get 1 tsp garam masala
- Prepare 1 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1 tsp jagarry
- Get 3 tsp Oil
- Take 1 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Take 1 tsp amchoor powder
- Take 2 tsp coriander leaves finely chopped
Scrap the outer skin of the lauki (bottle gourd), wash, and cut it into half. Lauki Sabzi Recipe is an easy, delicious healthy Indian recipe served as a side dish. Be the first to review "Bottle Gourd (Louki)" Cancel reply. Lauki sabzi recipe - home style dry vegetable made from bottle gourd.
Instructions to make Bottle gourd sabji:
- Wash, peel and chop the veggies.
- Heat oil in kadai add mustard seeds, jeera, chillies, curry leaves, saute then add onions turmeric powder and cook for a while.
- Then add soaked chana dal and add dhaniya jeera powder, chilli powder, garam masala and mix all together.
- Then add chopped bottle gourd and cook for a while add water and cover cook till soft.
- Add salt, jagarry, amchoor powder and mix well, top with coriander leaves and serve with chapati and rice.
This is made with very minimal spices still it tastes delicious. There are some vegetables that never make it to our favourites' list. Most gourds, especially the bitter gourd for obvious reasons, and also the bottle gourd for. Bottle Gourd is recommended by Ayurveda for better digestion. Because of its water content, it's a boon for weight watchers.
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