Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, bombay karachi halwa 😍. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bombay Karachi Halwa 😍 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bombay Karachi Halwa 😍 is something that I’ve loved my whole life.
In this video we will see how to make Bombay Karachi Halwa. Bombay Halwa/ Karachi Halwa is a very popular and tasty Indian sweet recipe. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.
To begin with this recipe, we must prepare a few components. You can cook bombay karachi halwa 😍 using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Karachi Halwa 😍:
- Prepare 1 cup sugar
- Get 1 cup corn 🌽 flour
- Prepare 1/2 cup ghee
- Make ready as needed Chopped nuts (cashews, badam)
- Get 1 pinch salt
- Prepare 1/4 cardamom powder
- Take 1 pinch food colour (optional)
Last week, I made this bombay karachi halwa, it was yummy in taste. This halwa is easy to make but you need little patience to make it perfect. You can use any colours to make this karachi halwa, I used kesari orange colour. Now lets move on to the recipe, do try sometime and am sure you will love.
Instructions to make Bombay Karachi Halwa 😍:
- Take a wide nonstick pan, add a cup of sugar, one cup of water, mix well and dissolve the sugar and boil it for 2 minutes
- Now dissolve the corn flour with one and half cup of water, and pour the mixture to the sugar pan
- Now keep on stir the pan with sugar, corn flour mixture, till the mixture turns transparent,
- Now to the mixture, add cardamom powder, chopped nuts, food Colour, a pinch of salt, 1/4 cup of ghee, keep stirring the mixture
- Once Halwa turns well and ghee oozes out, transfer the mixture to greased mould and allow it to cool, and cut into small cubes
- Tasty Bombay Karachi Halwa ready
The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa, I first heard about this when I was in Delhi. I tasted it for the first time at Chandni Chowk's famous Chaina Ram. Though, I can't remember the year given I have had it several times after that. I even made at my place whenever I was out time but need to make a sweet for any party.
So that is going to wrap this up with this special food bombay karachi halwa 😍 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
