Beer glazed sausage and apples
Beer glazed sausage and apples

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, beer glazed sausage and apples. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans. Raising my hand to admit that I am a magazine addict. I find a great deal or get them as a gift and they just keep coming.

Beer glazed sausage and apples is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beer glazed sausage and apples is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beer glazed sausage and apples:
  1. Get sausage
  2. Prepare 1 12-oz Belgian wheat beer
  3. Make ready 1/4 tsp crushed red pepper
  4. Get 1 14-16 oz kielbasa sausage
  5. Get 1/2 lb fresh green beans
  6. Take 2 tbsp butter
  7. Make ready 2 medium cooking apples cored & thinly sliced
  8. Prepare 2 tbsp packed brown sugar
  9. Take 1 tbsp cider vinegar
  10. Get 1 tsp finely shredded orange peel
  11. Get 8 small sage leaves

Preparation Bring beer, onion, and apples to a bare simmer. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Maple and Beer Glazed Lit'l Smokies® Smoked Sausage. this link is to an external site that. Have a Bonfire Night feast with this glazed sausage recipe with charred peppers and sticky beer onions.

Steps to make Beer glazed sausage and apples:
  1. In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside
  2. Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter
  3. Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet
  4. Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. - Return to serving platter. Sprinkle with sage.

See more Bonfire night recipes at Tesco Real Food. Spoon the onions into a shallow tray with the peppers and top with the sausages. Scatter over the remaining thyme leaves to garnish. While the cupcakes bake, prepare the beer glaze. Mix the lager and powdered sugar until a thick Named for a tiny town on the South Carolina coastal island of St.

So that’s going to wrap this up with this special food beer glazed sausage and apples recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!