Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ram laddoo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ram Laddoo is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ram Laddoo is something which I’ve loved my whole life.
Ram ladoo recipe with step by step pics. Ram ladoo is a popular street food snack from Delhi. Tasty and delicious Ram Ladoo recipe or Lentil fritters is an all time favorite tea time snack.
To begin with this recipe, we have to first prepare a few ingredients. You can have ram laddoo using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ram Laddoo:
- Get 2 cups Moong Dal
- Prepare 1/2 cup ChanaDal
- Prepare 2 tbsp Ginger Paste
- Take 1/4 tsp Hing(asafoetida)
- Prepare 1 tsp Red Chilli Powder
- Get 1 pinch Baking Soda
- Prepare 2 tsp Salt
- Make ready as needed Oil to Fry
- Take For Garnish
- Take 1/4 tsp Chaat Masala
- Take 2 tbsp Mooli / Radish
- Make ready 1/4 cup Coriander leaves
- Prepare as needed Mint Chutney
- Make ready as needed Sweet Tamarind chutney
Though the name sounds like a sweet recipe, it is surprisingly a delectable savoury snack. Ram Ladoo is a popular street food from Delhi and is lip smacking to the core. Do not get confused by the term 'Ladoo' and start thinking about sweets or mithai. Ram ladoo is a popular street food snack/chaat from Delhi.
Instructions to make Ram Laddoo:
- Soak both the dals separately at night - - Grind Soaked moong dal and chanadal into paste using minimal water
- Add ginger paste, cilantro, hing, red chilli powder, baking soda, and salt.
- Mix well with hand to make the batter fluffy - - Heat oil in a wok and put small portions of batter to make ladoos
- Fry until light brown and crispy.
- For Garnishing - - Top it with some chaat masala, grated mooli, Coriander leaves, green chutney and sweet tamarind chutney and serve!
These crisply fried dal fritters make for a nice spicy snack during winters. Make Lip smacking Ram Laddoo in your kitchen. Also see tips for making extremely soft, light and fluffy Ram Laddoos without using Baking Soda. How To make Ram ladoo/ Moong daal Bhajiya -. Small nuggets made with ground yellow lentils(moong daal) bengal gram(chana daal) and spices.
So that’s going to wrap it up for this special food ram laddoo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
