Boiled Fish curry
Boiled Fish curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, boiled fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boiled Fish curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Boiled Fish curry is something which I’ve loved my entire life. They are fine and they look fantastic.

Today's recipe is going to be about A Curry with Boiled Fish. INGREDIENTS : * Oil Ikan Rebus (Boiled Fish). These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home.

To begin with this particular recipe, we have to prepare a few components. You can cook boiled fish curry using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Fish curry:
  1. Prepare 1 Rohu fish 1 tsp turmeric Salt 1 onion
  2. Make ready 1 Tomato 5 Garlic cloves 1" Ginger
  3. Prepare 1/2 cup grated coconut 10 curry leaves 2 Green Chillies
  4. Prepare 1/2 cup fresh coconut milk 1 tsp coconut oil

With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. Balinese Fish Curry with potatoes, spring veggies, lime A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my favorite things while visiting Bali last month. This is the favorite fish curry dish from the eastern part of India.

Instructions to make Boiled Fish curry:
  1. Wash the fish and cut it into pieces. - Apply 1 tsp of turmeric and salt according to taste keep aside. - Grind 1 onion, 1/2 cup of grated coconut, - 5 garlic cloves, 1'' ginger, 10 curry leaves in a very fine paste.
  2. In kadai add grinded paste and saute it for 2 to 3 minutes without oil. - Now add a pinch of asafoetida, 1 tsp turmeric powder,few curry leaves,two green chilly, - 1/2 cup of fresh coconut milk,1 tomato - along with 1/2 cup of water and bring it to boil. - Mix it thoroughly till it starts to leave out the oil.
  3. Now add fish pieces to it and let it boil for 5-10 minutes. - After adding fish do not over cook as the meat will separate from the bones!, - without cover any lid cook the fish pieces. - Once the fish pieces are cooked. - Remove the kadai from the heat. - Drizzle a teaspoon full of coconut oil and cover it. - Serve with steamed rice.

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Kerala Style Fish Curry (without coconut). Bring to boil and let it. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Now serve this with boiled tapioca or rice. Easy peasy fish curry with coconut and spinach.

So that’s going to wrap it up for this exceptional food boiled fish curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!